Founder and Manager of Rozmarin Restaurant

Chișinău, Moldova

Professional Background

In addition to her experience in the restaurant industry, Ana has a background in management, having previously run the Chisinau International Preschool (CHIPS). She is also a board member of the EcoLocal farmers’ market.

Rozmarin Format

Rozmarin is best characterized by its close relationship and long-standing partnership with the EcoLocal farmers’ market. The restaurant's cuisine is based on local and seasonal ingredients. The menu traditionally includes both sandwiches and Asian-inspired dishes.

Touchpoints and Areas of Collaboration

• Collaboration with farmers and local producers
• Environmental initiatives