Restaurateur. Owner of Pegas Restaurant

Chisinau, Moldova

Professional Background

For over two decades, Pegas has remained one of the most recognizable and resilient restaurant brands in Moldova. Starting out as a small bistro with just four tables, the restaurant has undergone several transformations and evolved into a unique space where tradition meets modern gastronomic trends.

Restaurant Concept

Pegas offers a versatile cuisine, flexible to guest preferences but with a strong culinary identity. The focus is traditionally on meat dishes, with Moldovan and Ukrainian classics, signature interpretations, and an emphasis on local and seasonal ingredients.

Touchpoints

 – Gastronomic and restaurant consulting
 – Collaborations in food, culture, and tourism
 – Promotion of Moldovan wines and local brands
 – Organization of banquets, corporate, and private events
 – Staff training and restaurant team development

Interests / Personal

If, like Irina, you’re passionate about tennis and travel, you’ll definitely have something to talk about and share perspectives on.